Yum for your tum!

Craving something sweet and easy to make? Look no further! These "Doughnut French Toasts" are sinfully delicious and can be enjoyed alone or with ice cream and fruit like I did.

Ingredients:

    2 large eggs

    4 teaspoons vanilla extract

    60 ml full fat milk

    4 slices white bread (from small loaf or 2 slices from large loaf) each slice cut in half

    25 grams butter

    1 drop vegetable oil (I used olive oil)

    50 grams sugar

Method:

    Beat the eggs with the milk and vanilla in a wide, shallow bowl.

    Soak the bread halves in the eggy mixture for 5 minutes a side. (less will also do)

    Heat the butter and oil in a frying pan, and fry the egg-soaked bread until golden.

    Put the sugar on a plate and then dip the cooked bread in it until coated like a sugared doughnut.

This will give about 2 servings - Enjoy!

~Hugs from Kira